Commis - Seasonal
Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
The job of Commis is executed satisfactorily when:
- Prepare kitchen equipment for use.
- Assemble and prepare ingredients for menu items.
- Prepare simple food items.
- Prepare food for service.
- Assist with checking, receiving and storing of goods.
- Maintain storage areas.
- Clean kitchen and equipment.
- Handle waste and linen.
- Maintain a hygienic kitchen and high standards of personal hygiene.
- Attend all briefings.
- Participate in training.
Education:
- High School or equivalent
- HACCP certification preferred
Experience: To fill the position, the following is required:
- Experience in an F&B kitchen role
Language:
- Local language – excellent oral and written skills
- English – excellent oral and written skills
- Additional language – beneficial
Competencies:
- Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Good written and verbal communication skills
- Excellent organizational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organized manner