**Now Offering DailyPay**
The Sous Chef position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws.
Shift: Full Time 1st
Education: A degree in Culinary science or related certificate would be a plus.
Licensure: ServSafe certification.
Experience: 2 to 5 year’s cooking experience in LTC or similar setting preferred
BENEFITS*
Health & Wellness
Financial Security
Growth & Development
*Some benefits, including PTO and tuition reimbursement, are based on hours worked.
Why work for Otterbein SeniorLife:
For more than 100 years, Otterbein has provided senior housing options rooted in respect and community. We’re a non-profit 501(c)(3) health and human service organization, so our values and initiatives are focused on serving our residents.
Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio and Indiana. We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services.
Based on 2,522 disclosed Retail salaries on RoleSuite, the role pays a median of $68K/year, with most offers between $58K and $83K (10th–90th percentile: $42K–$96K).
See the full Retail salary breakdown →